Beef Hotpot. Read Customer Reviews & Find Best Sellers. A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce. This hearty stew is made using only one pot which is great if you want to save on washing up.
Beef (or lamb) and potatoes come together with a red wine based sauce to make this hearty dish. Served with peas or another green vegetable, this makes the perfect cold weather dinner for the whole family to enjoy. Chunky Beef Hotpot is the ultimate in comfort food, easy to make and so flavoursome.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef hotpot. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce. This hearty stew is made using only one pot which is great if you want to save on washing up.
Beef Hotpot is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Hotpot is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef hotpot using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Hotpot:
- {Take 500 ml of Beef stock.
- {Take 1 large of carrot chopped.
- {Get 2 of baby turnips, chopped.
- {Get 1 of shallot, finely diced.
- {Take 4 clove of of garlic, crushed and finely diced.
- {Take 1 tbsp of smooth salsa.
- {Make ready 2 of potatoes, sliced in to thin pieces.
- {Prepare 25 grams of butter, melted.
- {Get 1/2 tbsp of dried parsley.
- {Make ready 250 grams of Braising Steak, cut into cubes.
I knew my first meal after Veganuary would have to contain beef. I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Place the stock into a saucepan to heat through. Heat a tablespoon of oil into a large frying pan and add the beef chunks, continuing turning until the meat has browned all over Transfer the meat to your slow cooker Just about any meat is hot-pot-appropriate meat.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan..
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat..
- Add the shallot, garlic and salsa and cook for 2mins..
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil..
- put the lid on the pot and place in the oven for 1h30mins..
- note : Boil some water and top up liquid if needed..
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top..
- serve.
Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth, and in a few seconds they're done. Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside.
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